Yili Xiang Roast Duck (Hou Dajie Branch)
北京菜 · ⭐ 3.9
No. 231-15 Hou Dajie
China trip · China travel
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Dishes
Crispy Roast DuckCrispy Roast Duck is a classic Chinese dish made by roasting a seasoned duck until the skin becomes crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wheat香 ChickenMcChicken is a dish featuring chicken as the main ingredient and oats as a secondary component. The chicken is marinated, then coated with crushed oats and deep-fried until golden and crispy, offering a rich texture that combines the tenderness of the chicken with the crunchy flavor of the oats.