Yuan's Barbecue
烧烤 · ⭐ 3.5
No. 2, Chadianzi Heng Street, Annex No. 14
Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Cabbage and Tofu Stir-fryA simple and nutritious dish made by stir-frying cabbage and tofu with seasonings, resulting in a fresh and savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Pork BellyA dish made with pork belly, marinated and cooked to perfection, offering a rich, savory flavor.
Special Mini LambSpecial Mini Lamb features tender lamb leg meat slow-cooked with secret spices, delivering rich flavor and a satisfying texture.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Red Willow LambA dish made with lamb simmered in a blend of red willow and spices, resulting in tender meat with a rich, aromatic flavor.
Homemade Pork BellyMade with premium pork belly, marinated and slowly stewed for tender, flavorful results—perfect for home cooking.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.