Dong He Noodle Shop (Golden Food Street Branch)
小吃面食 · ⭐ 3.6
No. 230 Hongling Road
Dishes
Young Ginger and Pork Stir-Fried RiceA savory dish made by stir-frying thin pork strips with young ginger, then mixing with fried rice for a fresh, slightly spicy flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Pork Liver Fried RiceA Chinese home-style dish made with pork liver and rice, stir-fried with eggs and scallions for a savory and tender flavor.
Minced Pork and Green Bean Fried RiceA savory dish made by stir-frying minced pork and green beans with rice, resulting in a flavorful and satisfying meal.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Spicy Rabbit Fried RiceSpicy rabbit fried rice features tender rabbit meat stir-fried with rice and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.