Lu Yan Jianghuai Fusion Cuisine (Songdu West Lake Branch)
地方菜 · ⭐ 4.4
North Gate, Songdu Xihua Garden, Xiyu Road
Dishes
Dongpo Sticky Rice PorkDongpo Sticky Rice Pork features braised pork belly with glutinous rice and aromatic ingredients, creating a rich, fragrant dish inspired by traditional Dongpo meat and zongzi.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hui Province Buddha Jumps Over the WallHui Province Buddha Jumps Over the Wall features ham, abalone, sea cucumber, shark fin, dried scallops, chicken, and pig trotters, slow-cooked in layers for several hours to create a rich, flavorful broth.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Spicy Salt Pork TrotterPork trotter marinated in a secret spice blend, deep-fried to crispy perfection and seasoned with salt and pepper for a savory, aromatic bite.
Secret-Recipe Stinky Mandarin FishSpecial recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sour Spicy Radish and Wild Duck SoupMade with fresh radish and wild duck, blanched and then simmered with ginger slices and scallions. The broth is clear and features a tangy, spicy, and savory flavor, known for stimulating appetite and aiding digestion.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, butter, and seasonings on a hot iron plate, delivering rich aroma and tender texture.- Iron Pot Tofu with Bean Curd SheetsA traditional Chinese dish made with bean curd sheets and old tofu, slowly stewed in an iron pot for rich flavor and tender texture.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
鲜蔬沙拉鲜蔬沙拉主要由新鲜蔬菜组成，包括生菜、番茄、黄瓜、胡萝卜等，经过清洗、切配后混合，可加入少量调味料如橄榄油、醋或沙拉酱拌匀。制作过程简单，不涉及加热步骤。