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Ba Da Wan · Northeast Cuisine (Songjia Zhuang Branch)

东北菜 · ⭐ 3.7

Adjacent to Chuanyouyuan Residential Compound, Songzhuang Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Stir-Fried Pork with Green Peppers over Rice

  Spicy pepper stir-fried meat rice: tender pork strips with green chili, stir-fried and served over steamed rice. Seasoned with soy sauce, cooking wine, and starch.
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  Egg with Green Pepper Fried Rice

  尖椒炒鸡蛋盖饭 is a Chinese home-style dish featuring eggs and green peppers. Eggs are scrambled and set aside, then stir-fried with sliced peppers, seasoned, and served over rice. Simple to make, rich in flavor.
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Spicy Beef with Pickled Mustard Greens

  Meat sauce with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, prepare minced pork. Heat oil in a pan, stir-fry pork until colored, add beans, mix well, season, and cook until flavorful.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Leek and Egg Rice

  Scallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.

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