Bao Jiu Jiu · Chinese Claypot Stir-Fry (Anzhen Branch)
火锅 · ⭐ 4.3
Intersection of Zhenbei Road and Xin'an Road, Anzhen Subdistrict, Xishan District (East of Anzhen Hospital)
Dishes
Northeast Sour Cabbage Stewed Pork SpineNortheast Chinese sour cabbage stewed with pork spine is a hearty dish. After blanching, pork spine is simmered with chopped sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat is tender, and the cabbage is crisp.
Le Shan Black TofuA traditional home-style dish made from locally produced black soybeans, featuring a smooth texture and rich bean flavor, often served with vegetables and minced meat.
Wild Kiwi Passion FruitA refreshing drink made from wild kiwi and passion fruit, blended with honey or sugar for a tangy-sweet flavor.
Sichuan Meat and Vermicelli StewA classic Sichuan dish made with minced pork and vermicelli, simmered in a savory sauce with garlic, ginger, and fermented bean paste.
Sichuan Garlic Skin Chicken FeetSichuan Garlic Skin Chicken Feet features tender chicken feet with a crispy skin, stir-fried with garlic and spicy seasonings for a bold, aromatic flavor.
Jiangxi Bandit Pig LiverJiangxi Bandit Pig Liver is made with fresh pig liver stir-fried quickly with garlic, chili, and ginger. The liver is tender and flavorful, with a rich spicy aroma, characteristic of Jiangxi cuisine.
Guangdong Chicken with Deer Mushroom StewA Cantonese dish featuring tender chicken and fresh deer mushrooms simmered together for rich flavor.
Suzhou-style Dry-fried ChickenA traditional dish from northern Jiangsu, featuring chicken stir-fried with vegetables until dry and fragrant, offering a spicy and savory taste.
Strawberry Ice TangyuanA refreshing dessert made with fresh strawberries and glutinous rice balls, served chilled for a sweet and cooling treat.
Sichuan Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Qianjiang Stir-Fried Chicken OffalQianjiang stir-fried chicken offal features chicken organs such as heart, liver, and gizzard, stir-fried quickly with green and red peppers and scallions. The dish has a bright color, crisp-tender texture, and rich spicy aroma.