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Blossom

咖啡 · ⭐ 4.5

No. 43 Jinglan Road, Liuhe District

Dishes

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  UMIYU Dirty

  UMIYU Dirty is a drink made primarily with seafood, usually mixed with lemon juice, sugar, and ice. It has a refreshing taste with a subtle salty and fruity flavor.
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  Milk Foam Latte

  A coffee drink made with espresso, milk, and a layer of whipped cream on top for a rich and creamy taste.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Hand-Pressed Selection

  A beverage made by hand-pouring, allowing customers to choose their preferred tea or coffee beans and brewing method for a personalized and fresh taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Vienna

  Wiener is a dish primarily made with pork. Typically, the pork is minced and mixed with breadcrumbs, eggs, onions, and other ingredients to form a uniform paste, which is then shaped into meatballs and fried or pan-fried in oil until cooked through. Sometimes it is also baked, resulting in a golden, crispy exterior and a juicy interior.
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  Soft-Hearted Black Sesame Basque Cake

  A dessert combining black sesame paste with cream cheese and eggs, baked to a slightly charred crust and a creamy soft center.
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  Lime Basque Cheesecake

  A dessert combining the tangy flavor of limes with the rich texture of Basque cheesecake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a smooth, moist finish.

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