C'MON BABY · First-Class River View Western Restaurant
西餐 · ⭐ 4.7
Right Side, Ground Floor, Yanjiang Building, No. 195 Yanjiang Zhonglu
Dishes
300g DishA dish featuring 300 grams of main ingredients, commonly prepared at home using meat, seafood, or vegetables, cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
Chef's Selection Australian Angus M3+ SteakPremium Australian Angus M3+ steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Thick-Sliced Smoked Ox Tongue with Oil-Cured TomatoesThick-sliced smoked ox tongue paired with oil-cured tomatoes. The tongue is smoked for rich flavor and chewy texture, while the tomatoes are preserved in olive oil, offering a tangy, aromatic taste. Combined, they create a layered flavor profile—savory with a hint of acidity—ideal as an appetizer or snack.- Truffle Cream Mushroom SoupA rich and aromatic soup made with mushrooms, truffle, and cream, perfect as an appetizer or starter in Italian cuisine.
- New Zealand Queen Lamb ChopNew Zealand Queen Lamb Chop features premium lamb chops from New Zealand, marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
Australian RV Wagyu M5+ Prime RibeyePremium Australian RV Wagyu M5+ ribeye, slow-cooked and seared for tender, juicy texture with rich marbling.
Australian RV Wagyu M7+ Queen SteakMade from premium Australian RV Wagyu, selected M7+ grade beef, crafted using low-temperature slow cooking and high-heat searing. Tender, juicy with distinct marbling and natural dairy aroma, delivering rich, succulent flavor.
Australian Angus M3+ Ribeye SteakPremium Australian Angus M3+ ribeye steak, chilled fresh and slow-roasted to perfection for a juicy, flavorful experience.
Australian Angus Fresh M3+ SirloinMade from Australian Angus M3+ cut, chilled fresh with tender texture and clear marbling. Simple pan-seared or grilled to preserve natural flavor.
Australian Angus Red House SteakMade from Australian Angus beef, marinated and pan-seared, tender and juicy with natural aroma.
American Angus Reserve T-Bone SteakSelected from premium American Angus beef, this T-bone steak features tender, juicy meat with a crispy exterior and rich flavor. Prepared using a combination of low-temperature roasting and high-heat searing to preserve its natural taste.- Mushroom Chicken Cream PastaThis dish features chicken and mushrooms sautéed in a creamy sauce, tossed with pasta for a rich and satisfying meal.
Spanish 5J Iberian Black Pig RibsMade from Spanish 5J Iberian black pig ribs, marinated and slow-roasted for tender, flavorful meat with rich natural sweetness.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.- Black Truffle Cheese Skin-On FriesSkin-on fries fried to golden crispness, topped with rich black truffle cheese sauce for a luxurious bite.
- Black Fish Roe and Abalone Slice Apollo Rice NoodleBlack fish roe and abalone slices served with Apollo rice-shaped pasta, offering a rich, fresh flavor profile.