Fengwei Pot烙铺 (Frying Pan Shop)
川菜 · ⭐ 3.4
No. 1049, Jinxi Road
Dishes
Doll Meatball Vermicelli SoupMade with minced pork meatballs, vermicelli, greens, and clear broth. The meatballs are tender and chewy, the soup is light and fragrant, and the vermicelli adds a smooth texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Tomato Pot StewTomato pot stew is made with fresh tomatoes, sautéed with onions and garlic, then simmered with water until thickened. It has a tangy-sweet flavor and rich broth, ideal served with rice or noodles.
Juicy Grape BitesA creative dessert made with fresh grapes and soft meatballs or jelly-like ingredients, offering a sweet and juicy experience.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Pan-Fried DumplingsA dish made by pan-frying shrimp with eggs and seasonings, resulting in a crispy exterior and tender interior.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Meat Soup Dumpling Pan-FriedMade with fresh pork and filled with savory broth, then pan-fried until golden crisp on the outside and tender with juicy filling inside.
Chicken Soup with Dried TofuA classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.