Dingsheng Tofu Workshop (Guan Yao Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 7-2, Guanyao Avenue
Dishes
Salted Egg Yolk Pork Rice Porridge咸蛋黄瘦肉粥以大米为基底，加入切碎的瘦肉和咸蛋黄一同熬煮而成。瘦肉提供蛋白质，咸蛋黄增添浓郁风味，粥体绵密，口感丰富。
Lifted WontonA Chinese dish featuring handmade wontons served in clear broth or soup, often with pork and shrimp filling, garnished with green onions and soy sauce.
Sweet Chestnut SoupA traditional dessert made with chestnuts and rock sugar, simmered until tender for a sweet and comforting flavor.
Coconut Milk Tofu Pudding with Red BeansA sweet dessert made with silky tofu pudding, coconut milk, and red beans, offering a smooth and refreshing taste.
Milk and Mung Bean Tofu PuddingA refreshing dessert made with soft tofu pudding, cooked mung beans, and warm milk, offering a smooth and cool texture.
Beef Shank Wonton Noodle SoupA savory dish featuring tender beef shank, fresh wontons, and silky noodles in a rich broth, topped with a secret sauce.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Lean Pork and Lily Bulb PorridgeA nourishing porridge made with lean pork and fresh lily bulbs, offering a delicate, sweet taste and health benefits such as lung soothing and stomach toning.
Lean Pork and Fish Fillet PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.