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Sai Shang Fu (Xi'an Store)

地方菜 · ⭐ 4.3

Building C, Yuehan International, No. 38 Jinye Road (near Greenland Century City)

Dishes

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  Farmhouse Bone-in Lamb Stew

  A hearty stew made with lamb bones and meat, slowly simmered until tender, delivering rich flavor and nourishing broth.
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  Stewed Pork with Sour Cabbage

  A homestyle dish made by stewing pork with sour cabbage, resulting in a savory and slightly tangy flavor.
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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Potato Stir-fried Buckwheat Noodles

  A traditional Chinese dish combining diced potatoes and buckwheat noodles, stir-fried with aromatics for a savory, satisfying meal.
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  Stuffed Wheat Gluten

  A Chinese dish made by stuffing wheat gluten with vegetables and seasonings, then stir-fried for a savory, chewy texture.
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  Stewed Carp

  A traditional Chinese dish made by slow-cooking a fresh carp with ginger, scallions, garlic, and soy sauce until the fish is tender and the broth is rich.
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  Stir-Fried Green Beans

  A classic Chinese home-style dish made by quickly stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory flavor.
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  Kerqin Grassland Beef Bone

  A hearty dish made from premium beef bones sourced from the Kerqin grassland, slow-cooked to tender perfection with rich marrow and savory broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Sesame Cake

  A crispy and sweet Chinese pastry made with flour, sesame seeds, and a touch of sugar, baked until golden brown for a crunchy texture.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Hand-Ripped Lamb from the Grasslands

  Fresh lamb leg meat is slowly stewed in water until tender, with minimal seasoning to preserve its natural flavor. Eaten by hand, it offers a rich, savory experience.
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  Grassland Hand-Teared Meat

  Hand-pulled lamb from the grasslands is a traditional dish made with fresh leg or rib meat, simmered in water with scallions, ginger and salt until tender. Eaten by hand, shredded and dipped in chili salt or garlic sauce.

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