Nantana Small Pot Rice Noodles (Chengyang Store)
小吃快餐 · ⭐ 4.6
No. 155, Zhengyang Road
Dishes
大满贯米线大满贯米线以米线为主料，搭配牛肉、猪肉、鸡肉、火腿、鸡蛋、豆芽、木耳等多种食材，通过煮制或炒制方式制成。米线软滑，配料丰富，汤底通常为高汤或清汤。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Rice Noodles with Pork and Beef Minced MeatRice noodles are cooked with pork and beef minced meat, mainly made of rice noodles, pork mince, and beef mince, with a salty taste.
Minced Meat + Small Pot Beef Noodle SoupMinced meat + small pot beef noodle soup is a noodle dish mainly made with minced meat and beef, where beef and minced meat are cooked together and added to noodles, resulting in a delicious and rich broth.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Beef Noodle Soup with Meat SauceFresh beef and savory meat sauce served over rice noodles, a flavorful and satisfying dish.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.