Qianwei Delicacies Shop
小吃快餐 · ⭐
Floor 1, Qianwei Life Plaza, No. 667-669, Panyuan Highway
Dishes
Cold-Mixed Beef EarA cold dish made from boiled beef ears sliced and mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, savory flavor.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Salted ChickenA cold dish made by marinating chicken in salt, Sichuan pepper, and ginger, then boiling it until tender. The meat is flavorful, savory, and refreshing.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy Sour Chicken FeetChicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor.
Spicy Duck IntestineA Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.