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Zhenzhen Sichuan-Hunan Restaurant

湘菜 · ⭐ 3.5

Training Ground No. 2, International Port Area Enforcement Bureau

Dishes

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  Sichuan Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork with River Catfish

  Braised pork and river catfish simmered together, resulting in tender meat and flavorful fish in a rich, savory sauce.
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  Sauced Cauliflower with Minced Pork

  A Chinese home-style dish made with cauliflower and minced pork, stir-fried together for a savory and tender flavor.
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  Egg and Tofu Stew with Shrimp

  A dish featuring tender tofu, fresh shrimp, and egg white, gently stewed to create a harmonious blend of textures and flavors.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

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