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Matsuzawa Japanese Cuisine (Wudadao Branch)

日料 · ⭐ 3.8

No. 30 Chengdu Road

Dishes

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  Premium Sashimi Assortment

  A premium selection of fresh sashimi featuring salmon, tuna, sea bream, and scallop, sliced thin and served with wasabi and soy sauce.
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  Chef's Recommended Crab Salad

  A fresh crab salad with crisp vegetables and a creamy dressing, expertly prepared by the chef.
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  岩烧和牛

  岩烧和牛是一道以优质和牛为主要食材的料理，将和牛切片后置于高温岩石上炙烤，使肉质外焦里嫩，保留原汁原味。
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Stewed Beef Shoulder Bento

  A Japanese bento featuring stewed beef shoulder with vegetables and rice, served in a traditional meal set.
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  Grilled Eel with Sauce

  Grilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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