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Xue Wu Canteen

小吃快餐 · ⭐ 4.1

Peking University, No. 19 Haidian Street

Dishes

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  Curry Beef Rice Bake

  Curry beef rice casserole is made primarily with beef and rice. The beef is cut into cubes and stir-fried with onions, carrots, and other vegetables using curry sauce, then placed on top of cooked rice and baked in the oven until the surface is slightly charred, creating a richly aromatic casserole dish.
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  Dry-Fried Chicken Rice

  Dry-fried chicken rice features young chicken as the main ingredient, paired with辅料 such as green peppers and onions. The chicken is dry-fried at high heat to achieve a crispy exterior and tender interior, then served together with rice, preserving the chicken's fresh aroma and the vegetables' crisp texture.
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  Juicy Chicken Cutlet Rice

  Juicy chicken cutlet rice is made with chicken breast as the main ingredient. After marinating, the chicken is coated in batter and deep-fried until crispy on the outside and tender on the inside. It is served with rice and side vegetables such as lettuce and carrots. During cooking, the chicken retains its internal moisture, creating a juicy burst of flavor when eaten.
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  Juicy Chicken Cutlet Rice Bowl

  Crispy chicken cutlet rice features a marinated chicken cutlet coated and fried to golden crispiness, served with rice and side vegetables. The chicken contains a sauce or cheese filling that bursts when bitten.
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  Minced Pork Egg Rice Noodle Roll

  Rice noodle rolls filled with minced meat and beaten eggs, steamed to perfection. The rice paper is thin and flexible, with a filling of pork mince and eggs that creates a smooth, tender texture with rich layers of flavor.
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  Peanut Beef Shank Rice Noodles

  Peanut beef brisket rice noodles is a rice noodle dish featuring beef brisket and peanuts as its main ingredients. The beef brisket is slow-cooked until tender and then simmered together with soaked peanuts in the broth, which is then served with cooked rice noodles. The soup is rich and flavorful, offering a satisfying and complex taste.
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  Sichuan Pepper Pork Rice

  Spicy Sichuan pepper pork rice features sliced pork tenderloin as the main ingredient, paired with vegetables such as green and red peppers. It is stir-fried with Sichuan pepper, ginger, and garlic, then served over rice. The preparation involves marinating the pork slices first, followed by quick frying, then stir-frying together with vegetables and Sichuan pepper, seasoning to taste, and finally mixing with rice for serving.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot Rice

  Spicy Hot Pot Rice is a dish based on rice, stir-fried with various ingredients. Main ingredients include beef, chicken, shrimp, potatoes, lotus root slices, and green vegetables. It is seasoned with fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic, then mixed with rice for serving.

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