Zeng Jia Yuan Xiao Shi Fang
特色菜 · ⭐ 3.7
80 meters north of the intersection of Xingxian Street and Jianshe Road, Wenjun Subdistrict

Dishes
Crispy Tofu and Pork MeatballsA dish made with minced pork and soft tofu, shaped into balls and deep-fried until crispy. The combination offers a satisfying crunch and savory flavor.
Mixed Beef Fried RiceMixed beef fried rice is made with beef, eggs, carrots, peas, and corn, stir-fried with day-old rice for a flavorful and balanced dish.
Young Ginger Live Water RabbitYoung Ginger Live Water Rabbit is a Sichuan dish made with tender rabbit meat, fresh young ginger, and special seasonings. It is prepared by steaming or stewing, highlighting the natural flavor of the ingredients, with a tender texture and a slightly spicy and fragrant taste.
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy Crawfish DumplingsSpicy crawfish dumplings feature fresh crawfish meat stuffed in dumpling wrappers, pan-fried until golden and crispy, offering a savory and spicy taste.
Litsea Cubeba Pork TrotterA dish featuring pork trotters stir-fried with litsea cubeba, offering a unique aromatic flavor and spicy kick.
Fried Rice Tofu with FishA Sichuan-style dish featuring tender rice tofu and fresh fish simmered in a spicy sauce with fermented bean paste, garlic, and ginger.
Jasmine Baked MilkA dessert made by slow-baking milk infused with fresh jasmine flowers, resulting in a creamy and fragrant treat.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.