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Fish God Crispy Roast Fish (Baolong Plaza Branch)

川菜 · ⭐ 4.1

L402, Fengfa Baolong Plaza, No. 518 Nong, Gangjia Road, Situan Town

Dishes

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  Juice-absorbing Tofu Puffs

  A Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
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  Signature Spicy and Numbing Grilled Fish

  Fresh fish marinated in special spices and grilled over charcoal, served with vegetables in a spicy numbing sauce—bold, aromatic, and unforgettable.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Thai Grilled Fish

  Thai grilled fish is marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection for a tangy and spicy flavor.
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  Sweet Heart Baby Bok Choy

  A dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
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  White Jade Enoki Mushrooms

  A dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
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  Fluffy Seasoned Potato Slices

  Potato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
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  Red Onion

  Red onion is a type of onion with a reddish skin and mild, sweet flavor. Commonly used raw in salads or cooked in various dishes for added aroma and texture.
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  Fresh Tender Bamboo Shoots

  A refreshing vegetarian dish made with fresh bamboo shoots, quickly stir-fried to retain their crisp texture and natural flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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