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Tongqinglou (Anzhen Branch)

江浙菜 · ⭐ 4.6

Xi Hu Road, Runfa Shopping Center, 3rd Floor

Dishes

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  Three Fresh Dry-Loaded Large Wontons

  Large wontons filled with pork, shrimp, and dried mushrooms, handcrafted and stir-fried dry-style with minimal broth, delivering a rich, fresh flavor emphasizing the natural taste of ingredients.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
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  Braised Pork Ribs with Finger Rice Noodles

  Pork ribs and finger-shaped rice noodles are braised together until tender, with the noodles absorbing the savory sauce for a rich, comforting dish.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Braised Sea Crab with Shaoxing Wine

  Fresh sea crab steamed with a secret blend of Shaoxing wine, ginger, and scallions, resulting in tender meat and rich aroma.
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  Shrimp and Tofu

  Fresh small shrimp and soft tofu are blanched and stir-fried with seasonings. The dish features a tender, sweet shrimp flavor and smooth tofu texture, offering a light and refreshing taste.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  High Soup Dried Scallop Mountain Water Tofu

  A delicate dish of tofu simmered in high-quality broth with dried scallops and mountain vegetables, offering a rich, savory flavor.
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  Fresh Shrimp Soup with Tender Shrimp Balls

  A dish featuring fresh shrimp and tender shrimp balls gently simmered in a clear broth, highlighting the natural sweetness and aroma of shrimp.
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  Spicy and Tasty Bullfrog

  Spicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.

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