Spicy and Comfortable Braised Snacks
小吃快餐 · ⭐ 3.7
No. 268 Xueyuan Road
Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Wide NoodlesA dish made with wide rice noodles simmered in a spicy, aromatic broth infused with chili and traditional Chinese spices.
Spicy Braised Black Wood EarA spicy and savory dish made by braising black wood ear mushrooms in a flavorful chili-based sauce, known for its crunchy texture and bold taste.
Spicy Braised Kelp KnotsSpicy braised seaweed knots made from seaweed knots, soaked and simmered with various spices and seasonings. Seasoned with chili, star anise, cinnamon, and Sichuan pepper for rich flavor.
Spicy Braised CauliflowerA dish of cauliflower braised in a spicy sauce made with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and slightly spicy taste.
Spicy Braised Kidney BeansA dish of kidney beans slowly braised in a spicy sauce with aromatic spices like chili, star anise, and Sichuan pepper, resulting in a rich, flavorful, and slightly numbing taste.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Fresh Braised Pig SnoutA dish made from fresh pig snout braised in a special seasoned broth, resulting in tender and flavorful meat with a subtle spiciness.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.