Seven Plus Seven Yuan Ice Jelly, Spicy Vegetables, Fried Vegetables
小吃快餐 · ⭐ 3.7
No. 19 Zhongshan Road, Building 13, Annex No. 23
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sweet and Sour Spicy Potato BlossomsA spicy Sichuan-style dish made by frying potato flowers and tossing them in a sweet, sour, and spicy sauce.
Cucumber Cinnamon RollA Chinese snack made by wrapping fresh scallions in thin dough and steaming, served with a special dipping sauce for a savory, aromatic flavor.
Tofu RingsA dish made by frying or pan-frying tofu cut into rings, resulting in a crispy exterior and soft interior, often served with sauce or dipping condiment.