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Da Ping Dang Jia Iron Pot Stew (Wangjing Store)

东北菜 · ⭐ 4.8

2nd Floor, Building 412, Wangjing Xiyuan, Chaoyang District (above Caixian Guomei Supermarket)

Dishes

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  Three-color Flower Bun

  Three-color flower rolls are made from flour mixed with natural ingredients like spinach juice, carrot juice, and sweet potato puree to create three colored doughs. After kneading, dividing, rolling, and shaping, they are steamed into small flower-shaped buns with vibrant colors and distinct layers.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Piglet Covered with Rice

  Xiao Zhu Gai Bei is a dish made with pork slices and vegetables like cabbage or lettuce. The seasoned pork slices are placed at the bottom of a dish, covered with washed vegetables, then steamed to create a 'blanket' effect.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
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  Stupid Goose Pot

  Beng Da E锅 features goose meat as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked to perfection. The goose is cut into pieces and stewed with seasonings to fully absorb the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.

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