Close

Sakushima Japanese Cuisine (Haixing North Road Branch)

自助餐 · ⭐ 3.9

No. 42 Haiyu North Road

Dishes

• 

  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
• 

  Sashimi Five-Point Platter

  A platter featuring five types of fresh sashimi, including salmon, tuna, snapper, scallop, and shrimp, sliced with precision to preserve natural flavor and tenderness, served with wasabi and soy sauce.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  King of the Sea

  A luxurious Chinese dish made with premium seafood like sea cucumber, abalone, and shark fin, simmered in rich broth for a delicate, savory flavor.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
• 

  Self-Service Fried Chicken Nuggets

  Fresh chicken thighs are marinated, coated, and deep-fried to crispy perfection, served with various dipping sauces for self-selection.
• 

  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
• 

  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
• 

  Black Pork Kimchi Stew

  A hearty stew made with black pork and fermented kimchi, simmered with vegetables for a rich, tangy flavor.

Reviews