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Feng Tian Hou Ye Smoked Chicken Legs (Hasi Store)

小吃快餐 · ⭐ 3.8

Exit of Biyoute Supermarket, B2 Floor, Hexi Jinjue Wanxiang, Haerbin Street

Dishes

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  Five-Spice Chicken Hearts

  A Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
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  Juice-Infused Noodle Lotus Root

  A Chinese dish featuring lotus root slices cooked with noodles to absorb the rich broth, offering a crisp texture and savory flavor.
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  Shenyang-Style Smoked and Tossed Chicken Frames

  A traditional Northeastern Chinese dish featuring chicken frames smoked and tossed in a savory sauce, known for its rich aroma and tender texture.
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  Smoked and Tossed Chicken Thigh

  A dish featuring chicken thighs smoked and tossed with seasonings, offering a savory, smoky flavor and tender texture.
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  Cui Lu Gong Cai

  Cui Lu Gong Cai is a cold dish made mainly from tender stems, with the main ingredient being gong cai, combined with garlic, chili, soy sauce, and other seasonings. It has a crisp and refreshing texture with a delicious taste.
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  Spiced Braised Chicken Wing Tips

  Spicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
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  Fragrant Meaty Chicken Bones

  Fragrant meaty chicken bones are made from whole chicken frames, simmered or braised to infuse rich meat and broth into the bones. The texture is crispy and aromatic with a deep savory-salty flavor, suitable for direct consumption or as a soup base.
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  Chicken Broth Braised Enoki Mushrooms

  Made by simmering enoki mushrooms in chicken broth. Main ingredients are enoki mushrooms and chicken broth. The mushrooms are cooked slowly in the broth until flavorful, resulting in a tender, smooth texture and rich, savory broth.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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