Lanzhou Hand-Pulled Noodles (Lichun Park Store)
小吃快餐 · ⭐ 3.5
No. 149G Xiazhuang Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Scallion and Egg NoodlesA classic Chinese dish featuring stir-fried scallions and eggs served over noodles, offering a savory and satisfying meal.
Scallion and Egg Fried RiceScallion omelet rice is a Chinese home-style dish made primarily with eggs and scallions. Eggs are mixed and stir-fried with chopped scallions, then served over rice. Simple to prepare using minimal oil and salt.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Special RamenSpecial ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, boiled egg, greens, and green onions.
Mushroom and Pork NoodlesThis dish features tender pork slices stir-fried with fresh mushrooms, served over hot noodles in a savory sauce.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
Spicy Sour Potato NoodlesShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then tossed with cooked noodles for a spicy-sour topping.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.