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Ju Jing Min Fu Roast Duck Restaurant (Beijing West Railway Station Branch)

北京菜 · ⭐ 4.8

Zhongyu Building, No. 31 Lianhuachi East Road, 2nd Floor Meili Shiguang

Dishes

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  Beijing Imperial Snack Platter

  Beijing-style imperial snacks platter features traditional flavors like驴打滚, 豌豆黄, 艾窝窝, and 糖耳朵. Made using classic techniques: glutinous rice cakes with red bean paste or peanuts, mung bean jelly with sugar, glutinous rice balls filled with sesame, and fried dough drizzled with syrup.
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  Beilei Roast Meat from Beijing

  Jingfu Beileye Roast Meat features premium beef and lamb, paired with onions and green peppers, slow-roasted over traditional charcoal to perfection—crispy outside, juicy inside.
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  Beijing Flavors

  Beijing-style dish made with pork, scallions, soy sauce, and cooking wine, prepared by stir-frying or braising, commonly found in Beijing home cooking.
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  Crispy Fried Mini Meatballs

  Crispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
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  Spicy Cauliflower Stir-Fry

  Dry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, seasoned with garlic, ginger, and chili, then cooked in oil until flavorful. The key is precise heat control to maintain the cauliflower's crisp tenderness.
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  Fuyan Fish Head with Mini Oil Crackers

  This dish features a large fish head as the main ingredient, paired with MINI oil sticks. After blanching, the fish head is simmered in rich broth, resulting in tender meat and flavorful soup. The MINI oil sticks absorb the soup, becoming crispy yet soft, creating a delightful contrast with the fish head.
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  Grilled Shrimp in Crispy Pastry

  Crispy shrimp dish made with fresh shrimp, marinated after peeling, then coated in crispy batter and deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Premium Hairtail Roll Wraps

  Golden hairtail rolls are made with fresh hairtail, marinated, sliced, and wrapped in a flour-based饼皮, then pan-fried until golden and crispy. The filling includes scallions and ginger for a tender, flavorful bite.

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