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Xu Gou Jia Ji Chang (Fukang Street Branch)

小吃快餐 · ⭐ 4.0

Shop 1012, Building 23, Evergrande Lvzhou, Fukang Street

Dishes

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  One-Bite Delight Dan Dan Noodles

  A classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
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  Traditional Braised Noodles with Skin

  Traditional braised noodles with skin are made from handcrafted dough sheets, cooked in a savory braised sauce. Main ingredients include wheat flour, water, and braising seasonings such as soy sauce, star anise, and cinnamon. The texture is chewy with rich braised aroma and balanced salty-savory flavor.
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  Dan Dan Noodles Steamed Pancake

  A fusion dish combining spicy dan dan noodles with a steamed pancake, offering a rich, layered flavor and texture.
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  招牌冒菜

  招牌冒菜是一种以多种食材为主料，放入特制麻辣汤底中煮熟的菜肴。主要食材包括牛肉、午餐肉、豆腐皮、土豆、藕片、金针菇等，汤底由花椒、辣椒、豆瓣酱等香料熬制而成，食材在汤中煮熟后直接食用。
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  Clear Soup Mào Cài

  A Sichuan-style dish made by boiling various ingredients like vegetables, tofu, and meat in a clear broth, offering a light and fresh taste.
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  Stuffed Sausage Braised Pancake

  A traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Jade Corn

  A Chinese dish made primarily with corn, often stir-fried with eggs, peas, and carrots for a savory, satisfying flavor.
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  Egg Fried with Unbroken Noodles

  Egg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Steamed Rice

  A traditional Chinese dish made by steaming rice with vegetables and meat, resulting in a soft and nutritious meal.
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  Spicy Noodles with Mix-ins

  A spicy noodle dish with mixed vegetables, tofu, and meat, tossed in a flavorful chili sauce.

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