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Hualan Ting - Halal Yunnan Cuisine & Hong Kong Style Light Meals (Xiaobei Branch)

家常菜 · ⭐ 4.3

No. 304 Huanshi Zhong Road, First Floor, Zhaoqing Building (70 meters on foot from Exit B of Xiaobei Metro Station; 150 meters on foot from Exit A)

Dishes

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  Crispy Fried Tofu Bites

  A crispy fried tofu dish made by coating soft tofu in a light batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
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  Frozen Hong Kong-style Lemon Tea

  A refreshing cold drink made with black tea, fresh lemon slices, and syrup, chilled to perfection for a tangy and sweet taste.
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  Chopped Chili Beef Rice Noodles

  A spicy rice noodle dish featuring tender beef slices and chopped chili, served in a flavorful broth with soft noodles.
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  Jianshui Fried Tofu

  Jianshui fried tofu is a specialty snack from Yunnan, primarily made from tofu. The tofu is sliced and deep-fried until golden and crispy on the outside, with a soft and tender interior.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Clear Soup Beef Noodles

  Clear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
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  Fried Glutinous Rice Cake

  A traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
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  Fried Sauce Beef Rice Noodles

  A Chinese dish made by mixing fried beef sauce with rice noodles, served with fresh vegetables for a savory and satisfying meal.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Sour Cabbage Beef Rice Noodles

  Sour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
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  Crispy Potato

  A Chinese home-style dish made by frying sliced or diced potatoes until crispy outside and tender inside, often seasoned with salt, pepper, or chili powder.

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