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Gaomi Jiaojia Lu Bao (Lijing Road Store)

小吃快餐 · ⭐ 3.5

No. 55, Lijin Road

Dishes

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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Bean and Pork Buns

  A traditional Chinese steamed bun filled with stir-fried mung beans and pork bits, offering a savory and satisfying taste.
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  Celery and Pork Buns

  A Chinese pastry made with minced pork and celery, wrapped in dough and baked until crispy, offering a savory and aromatic flavor.
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  Bamboo Shoot and Egg Steamed Dumplings

  A vegetarian dish made with bamboo shoots and eggs, wrapped in dough and steamed to perfection.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp and Pork Dumplings

  A traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown.
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  Leek Pork Dumplings

  A traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.

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