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Xin Rong Ji (Libei Plaza Branch)

粤菜 · ⭐ 3.9

No. 367 Huanshi East Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Ten-Year-aged Tangerine Peel Steamed Beef Balls

  A traditional Chinese dish featuring beef balls steamed with ten-year-aged tangerine peel, offering a fragrant and savory taste.
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  Shanxi Aged Vinegar and Cilantro Dumplings

  Shanxi Aged Vinegar and Cilantro Dumplings are a type of dumpling featuring the specialty aged vinegar from Shanxi as the key seasoning. Main ingredients include dumpling wrappers, minced pork, fresh cilantro, Shanxi aged vinegar, ginger, and scallions. The filling is made by mixing minced pork with chopped cilantro, ginger, and scallions, then wrapped and boiled. They are typically served with Shanxi aged vinegar as the primary dipping sauce, offering a rich, mellow sourness that complements the fresh aroma of cilantro, highlighting the unique flavor of Shanxi vinegar.
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  Xinrongji Shrimp Dumpling King

  Xinrongji Shrimp Dumpling King is a classic Cantonese dim sum. Main ingredients include fresh shrimp, pork fat, and a translucent wrapper made from wheat starch. The shrimp is mixed with a small amount of pork fat, seasoned simply with salt and sugar, wrapped in the wheat starch skin into a crescent shape with delicate pleats on top, and finally steamed at high temperature. The finished product has a crystal-clear wrapper that reveals the shrimp filling inside, offering a smooth and springy texture.
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  Lemon Sour Beef Soup

  A tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
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  Steamed Sea Bass

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Bamboo Salt Pig Trotter

  Pig trotter marinated in bamboo salt and slowly stewed until tender, rich in collagen and savory flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Steamed Sea Shrimp with Garlic and Vermicelli

  A dish of fresh sea shrimp steamed with garlic and vermicelli, known for its savory flavor and aromatic garlic taste.
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  Golden Net Handmade Chive Dumplings

  Golden Net Handmade Chive Dumplings are a handcrafted dim sum. Main ingredients include dumpling wrappers, fresh chives, minced pork, shrimp, and eggs. During preparation, chopped chives are mixed with minced pork, shrimp, and seasonings to form the filling, which is then wrapped in dumpling skins. The distinctive feature is the pouring of beaten egg into the pan during frying, creating a crispy golden net-like egg crust that connects the dumplings at the bottom. The finished product has a crispy bottom and a soft top, with a savory filling. It is typically served hot.
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  Shiitake Pork Sausage

  A savory sausage made from fresh pork and shiitake mushrooms, seasoned and steamed for a rich, aromatic flavor.
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  Black Garlic Morel Mushroom Stewed Chicken Feet

  This dish features chicken feet as the main ingredient, stewed with black garlic and morel mushrooms. The cleaned chicken feet are simmered together with soaked morels and black garlic in water or broth over low heat until the feet become tender and the broth rich. The dish highlights the natural flavors of the ingredients, with black garlic providing a unique fermented aroma, morels adding umami, and chicken feet contributing a collagen-rich texture.
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  Gentian Turtle Jelly

  Gentian Turtle Jelly is a traditional Chinese medicinal dessert. Its main ingredients include turtle shell, smilax glabra, honeysuckle, dandelion, and gentian root. The preparation involves simmering the turtle shell into a gelatinous state, then boiling it with other herbal ingredients for an extended period. The mixture is filtered and cooled to form a dark brown jelly. It has a smooth texture with a natural, slightly bitter herbal taste and a sweet aftertaste, typically served chilled.

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