Dixiu Snacks (Dixiu Commercial Street Store)
小吃快餐 · ⭐ 3.5
C1-6, Dixin Commercial Plaza

Dishes
Cumin Lamb Stir-Fried NoodlesCumin lamb stir-fried noodles is a Chinese dish featuring lamb and noodles. Sliced lamb is stir-fried with onions, green peppers, and seasonings like cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Dry-挑 Big Meat NoodlesA dish of hand-pulled noodles served dry with tender, slow-cooked pork chunks and savory sauce.
Dry-Style Beef NoodlesA classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sauce-Braised Orlean Chicken CubesSauce-braised Orlean chicken cubes is a dish made with chicken breast and Orlean-style sauce. Main ingredients include chicken, Orlean seasoning, and sauce, with a tender texture and rich spice flavor.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Sour and Spicy Stir-fried Tender Lotus RootSour and spicy stir-fried tender lotus root is a Chinese dish made primarily with tender lotus root, stir-fried with chili and vinegar. It has a crisp texture and an acidic and spicy flavor that stimulates the appetite.