Miller Hu's Freshly Stir-Fried Sauce Noodles
小吃面食 · ⭐ 3.8
No. 4, Suzhou Road, Xiaoyaojin Subdistrict (410 meters on foot from Exit B of Sipailou Metro Station)
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Beef Tripe StewA Chinese dish made with beef and pork intestines, slow-cooked until tender and flavorful.
Beef and Shrimp Stir-FryA dish combining tender beef and fresh shrimp, quickly stir-fried for a flavorful and nutritious meal.
Pork Liver and Kidney Stir-fryA Chinese dish featuring pork liver and kidney stir-fried quickly with aromatics for a tender, flavorful bite.
Tomato Fish Fillet Mixed NoodlesTomato Fish Fillet Mixed Noodles is a main dish combining fresh fish fillets with tomatoes. Key ingredients include boneless fish fillets (commonly used are basa or tilapia), tomatoes, hand-pulled or wide noodles, supplemented with ginger and scallions. During preparation, the fish fillets are first marinated with a small amount of starch and egg white, then stir-fried until they change color and set aside. Tomatoes are cut into chunks and stir-fried until soft and juicy, then water is added to simmer into a thick sauce before adding the fish fillets back for a brief cook. Finally, the cooked noodles are thoroughly mixed with the tomato and fish sauce. The dish features a vibrant red color, smooth noodles, tender fish, and a rich tomato flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.