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Gangcheng Kitchen • Yangmashan Seafood (Yantai University Branch)

鱼鲜 · ⭐ 3.8

Intersection of Tonglin Road and Qingquan Road, Laishan District (Opposite the North Gate of Yandai Market, Shop No. 33, Bulan Residential Community)

Dishes

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  Fresh Sea-caught Shrimp in Original Sauce

  Fresh sea-caught shrimp steamed to perfection, served with a light ginger and scallion sauce to enhance the natural sweetness of the shrimp.
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  Stir-fried Snail Slices

  A dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
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  Special Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Jiaodong Balyu Dumplings

  Jiaodong mackerel dumplings use fresh mackerel as the main ingredient. After removing bones, the fish is minced and mixed with scallion, ginger, salt, egg white, and other seasonings to create a tender filling, then wrapped in dough and boiled. The process emphasizes the delicate texture of the fish and the smoothness of the filling.
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  Scallion Oil Live Pollock

  A dish featuring fresh pollock fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender result.
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  Super Seafood Grand Master

  A luxurious dish featuring a variety of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic butter and special sauce for rich, savory flavor.
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  Spicy Stir-fried Octopus

  A dish made by stir-frying octopus with chili, garlic, and ginger, resulting in a spicy and flavorful seafood dish.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.

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