Shou Chai Lu Roast Duck · Premium (HuanGuang Center Branch)
北京菜 · ⭐ 4.1
100 meters west of the intersection of Huiyuan North Road and Tongyuan Street, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Huiyuan North Road and Tongyuan Street, Jinjiang District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Intestines, Guards' Wood-Fired Roast Duck, Sour Radish Hot Pot with Wood-fired Stove.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.1
- Address: 100 meters west of the intersection of Huiyuan North Road and Tongyuan Street, Jinjiang District
- Popular dishes: Spicy Duck Intestines, Guards' Wood-Fired Roast Duck, Sour Radish Hot Pot with Wood-fired Stove, Mashed Pepper and Century Egg, Organic Vegetable Platter
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Dishes
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Sour Radish Hot Pot with Wood-fired StoveA traditional Sichuan hot pot featuring sour radish, slow-cooked over a wood-fired stove for rich flavor and tangy aroma.
Mashed Pepper and Century EggA Hunan-style cold dish made with tender century eggs and mashed green and red peppers, offering a spicy and aromatic flavor.
Organic Vegetable PlatterA platter of fresh organic vegetables such as broccoli, carrots, bell peppers, and asparagus, lightly cooked and arranged to highlight natural flavors and health benefits.
Stir-fried Lotus Root CubesFresh lotus root is cut into small cubes, quickly blanched, then mixed with sesame oil, garlic, chili, and other seasonings. Crisp and refreshing with a slightly spicy aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Floral Crispy Roast DuckFloral crispy roast duck is made with high-quality duck meat, marinated with floral seasonings and then roasted. The skin is crispy, the meat is tender, and it has a non-greasy texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Super Field BeefA dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Galaxy VermicelliA creative Chinese cold dish made with transparent vermicelli, cucumber and carrot strips, garnished with cilantro and dressed in a sweet and sour sauce.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.