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Hou Chu Eco Restaurant

川菜 · ⭐ 4.1

Yongjia Avenue, No. 115, Annex No. 30

Dishes

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  Homestyle Chicken Soup

  A traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
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  Home-style Eel Slices

  A classic Chinese home-cooked dish made with tender eel slices stir-fried with ginger, garlic, and scallions, delivering a savory and satisfying flavor.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Dry-Braised Big Bream

  A dish featuring large bream fish braised in a savory sauce until the broth thickens, with tender meat and rich flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Spicy Boiling Fish

  Fresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh seasonal veggies like bok choy, spinach, lettuce, rapini, and broccoli. Wash, chop, then stir-fry quickly in hot oil with garlic for a quick, healthy meal.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.

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