Jing Pin Roast Duck (Hunnan Store)
北京菜 · ⭐ 4.7
No. 8-11 Langri Street
Dishes
Unique Kung Pao ChickenUnique Kung Pao Chicken is a Sichuan dish made with chicken, peanuts, chili peppers, and scallions, stir-fried. It has a spicy and fragrant flavor with a unique taste.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-Style Braised Pork with CabbageBeijing-Style Braised Pork with Cabbage is a Chinese dish made with pork, cabbage, and seasonings. It is fried and then braised, resulting in a crispy exterior and tender interior.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Cookie YogurtA dessert drink made by mixing crumbled cookies with creamy yogurt, often enhanced with fruits or honey for a balanced sweet and tangy flavor.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Stone Plate Fish HeadA dish featuring fresh fish head cooked on a heated stone plate with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
Pot BeefA Chinese dish made by slow-cooking beef with vegetables in a clay pot until tender and flavorful.
Zhoushan Dongji Island Large Yellow CroakerThis dish features wild large yellow croaker from the waters near Dongji Island in Zhoushan as the main ingredient. After cleaning, the fish is typically prepared by steaming or braising in soy sauce. Steaming is done with ginger slices and scallions to preserve the natural sweetness and original flavor of the fish. Braising involves cooking with soy sauce, cooking wine, sugar, and other seasonings, allowing the fish to absorb the flavors and achieve a bright red color. The large yellow croaker has tender, fine-textured flesh with few bones, making it a signature seafood dish of the Zhoushan region.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.- Carrot Crisp PastryA savory pastry made with shredded radish and flaky dough, baked until golden and crispy.