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Cold Lamb Tavern

火锅 · ⭐ 3.7

20 meters east of the main gate of Qinglonghu Wetland Park, left side of the road

Dishes

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  Hind Leg Meat

  Pork hind leg meat is lean meat from the pig's rear leg, commonly used for stewing, braising, or stir-frying. Main ingredient is pork hind leg, cut into cubes or slices, seasoned and cooked with spices and accompaniments.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.

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