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Brothers Baozi (Xiangti Shiguang Branch)

小吃快餐 · ⭐ 3.4

Heshun Avenue (Xinhui Xiangti Shiguang Wanxiang B Cluster)

Dishes

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  Simple Delight

  A light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Sweet Steamed Bun

  A sweet steamed bun made from flour, sugar, and water, fermented and then steamed to achieve a soft and sweet texture, commonly served as breakfast or dessert.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Salt Pig Skin Tofu

  A traditional Sichuan snack made from pork skin, boiled and sliced, then seasoned with salt and chili for a soft, slightly spicy flavor.
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  Salted Flower Roll

  A traditional Chinese steamed bun made from flour, salt, and water, shaped into flower-like rolls and known for its soft texture and savory flavor.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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