Wuxi Xiao Long Bao (Lao Xicheng Road Branch)
小吃快餐 · ⭐ 3.4
No. 6, Lao Xicheng Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Shrimp and Pork DumplingsA delicate soup featuring small dumplings filled with shrimp and pork, served in a clear broth with herbs.
Minced Meat with Salted Vegetable NoodlesA savory noodle dish featuring minced pork and salted vegetables, stir-fried and tossed with cooked noodles for a rich, umami flavor.
Vegetable and Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.
Egg and Salted Vegetable NoodlesA simple and flavorful Chinese noodle dish made with eggs and salted vegetables, stir-fried and served over boiled noodles.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.