Lao Chengxiang Baozi
小吃快餐 · ⭐ 3.8
No. 27, Xingfu Road
Dishes
二厂三鲜肠二厂三鲜肠是一种以猪肉、虾仁和鸡蛋为主要食材制成的肠类食品，通过将三种食材混合后灌入肠衣中，蒸制或煮熟而成。
传统猪肉水馅包传统猪肉水馅包是一种以面粉为皮、猪肉为主要馅料的中式面点。猪肉剁成肉糜后加入葱姜水、酱油、盐等调味，搅拌至有黏性，形成多汁的水馅。面团发酵后分割搓圆，擀成皮后包入馅料，捏制成褶皱状，蒸制而成。
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材，将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软糯、红豆酥烂，形成浓稠的粥状。可加入适量冰糖或红糖调味。
素西葫包子素西葫包子以西葫芦为主要馅料，搭配胡萝卜、香菇等蔬菜切碎后调味制成馅心，包入发酵面团中，蒸制而成。
素西葫鸡蛋包子素西葫鸡蛋包子以西葫芦和鸡蛋为主要食材，将西葫芦切碎后与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面团发酵后包入馅料，蒸制而成。
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
老味水馅肉包子老味水馅肉包子以猪肉和白菜为主要食材，将猪肉剁碎后与白菜拌匀制成馅料，加入调味料腌制。面团发酵后包入馅料，蒸制而成。包子皮松软，馅料多汁。
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.