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Fantangzi Selected Eighteen Bowls (Haode C Area Store)

湘菜 · ⭐ 3.5

Building 9, Haode Relocation Area

Dishes

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  Pork Belly and Spare Ribs Stew

  A savory dish made by slow-cooking pork belly and spare ribs with soy sauce, sugar, and seasonings until tender and flavorful.
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  Stir-fried Pork with Garlic Greens

  A simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Sichuan Boiled雄鱼

  Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
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  Oil-Poured Chili

  A Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
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  Stir-fried卤牛肚

  A dish made by stir-frying marinated beef tripe with vegetables, known for its spicy and savory flavor.
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  Pork Trotter and Chicken Feet Stew

  Pork trotters and chicken feet are slowly stewed with soy sauce and spices, resulting in tender, gelatinous meat.
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  Poached Egg with Shredded Bone Meat

  Poached Egg with Shredded Bone Meat is a home-style dish made primarily with pork meat from bones, eggs, and green/red peppers. The meat is shredded from pork bones into small pieces, and poached eggs are prepared separately. The shredded meat is stir-fried with seasonings like soy sauce and cooking wine, then simmered with the poached eggs. Finally, green and red peppers are added and stir-fried until the sauce thickens. The dish features tender meat and eggs soaked in flavorful sauce.
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  Jumping Male Fish

  A dish made with fresh male fish steamed with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Stewed Chicken Offal in Brown Sauce

  A traditional Chinese dish made by stewing chicken offal with aromatics and brown sauce until tender, offering a rich, savory flavor.

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