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Freshly Boiled and Served (Dazu Main Store)

小吃快餐 · ⭐ 3.7

No. 146 Bao'en Road

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Special Oil Chili Paste

  A spicy chili paste made by frying dried chilies, Sichuan pepper, and spices in hot oil, known for its rich aroma and bold flavor.
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  Spicy Special Chili Noodles

  A spicy chili noodle dish made with a special blend of chili powder, Sichuan pepper, garlic, and ginger, tossed with cooked noodles for a bold, aromatic flavor.
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  Freshly Scooped Potato

  A dish made with fresh potatoes fried or boiled and tossed in a special seasoning, offering a crispy or soft texture with a distinctive flavor.
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  Freshly Harvested Kelp Salad

  A refreshing salad made from freshly harvested kelp, lightly blanched and dressed with garlic, vinegar, soy sauce, and chili oil.
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  Freshly Harvested Tofu Cubes

  A cold dish made from fresh tofu cubes, marinated in a savory sauce and served chilled for a satisfying texture and rich flavor.
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  Spicy Shredded Rabbit

  A Sichuan dish made by shredding rabbit meat after braising it in spices, then stir-frying with chili and Sichuan peppercorns for a spicy, aromatic flavor.
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  Spicy Boiled Potato Slices

  Fresh potato slices simmered in a spicy Sichuan-style broth, delivering a rich, numbingly hot and savory flavor.

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