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Old Comrade Iron Pot Stew

东北菜 · ⭐ 3.7

Units 108 & 109, Building D7, Metro Mingdian Residential Community, Kuancheng District

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Intestines with Green Peppers

  尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Forest Stir-Fry

  Forest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
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  Stone Plate Stir-fried Chicken Offal

  Stir-fried chicken offal with chicken gizzards, liver, and heart, combined with green and red peppers and garlic, quickly cooked on a hot stone plate. The dish features bright colors, crisp and tender texture, rich aroma, and a distinctive smoky flavor.
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  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
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  Braised Fish Maw

  A traditional Chinese dish made by slow-cooking fish maw with soy sauce, sugar, and aromatics until tender and flavorful.
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  Radish and Vermicelli Soup

  A light soup made with radish and vermicelli, simmered with ginger and scallions for a fresh, savory flavor.
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  Stir-Fried Shrimp with Broccoli

  Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
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  Soy-braised Catfish

  Fresh catfish is braised with fermented bean paste, soy sauce, ginger, garlic, and other seasonings over low heat. The fish meat is tender and flavorful, with a rich soy aroma and a savory-sweet taste.

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