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Xiangdowei · Burger & Fried Chicken (Jiangjin Shuangfu Jimei Jun Branch)

小吃快餐 · ⭐ 3.6

No. 77, Zhuangyuan Road

Dishes

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  Crispy Pork Ribs Skewers

  Hua Xiang Cui Gu Chuan features pork ribs marinated, skewered, and then fried or grilled to achieve a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, and five-spice powder enhance the flavor.
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  Four Fried Chicken

  Four Fried Chicken is a dish made with chicken as the main ingredient, fried multiple times. Usually using chicken legs or chicken breast, it is marinated and then undergoes multiple frying processes, resulting in a crispy exterior and tender inside.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Shandong Four Fried Chicken

  A traditional fried chicken dish from Shandong, made with marinated chicken thighs coated in batter and deep-fried until crispy. Served with salted pepper or sweet soy sauce for a savory, crunchy experience.
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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Crazy Spicy Wings

  Spicy chicken wings marinated and fried, then coated in a fiery chili sauce for an intense, addictive flavor.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Fresh Beef Burger

  Fresh beef patty with lettuce, tomato, and special sauce in a soft bun, offering a rich and aromatic flavor.

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