Er Pang Farmhouse Cuisine
农家菜 · ⭐ 3.3
Room 14, Building 1, Shipai Jade Trading Building
Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-fried Green Pepper with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh green peppers with bean curd sheets, resulting in a crisp and savory flavor.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Pickled Vegetable and Pork Egg SoupA savory Chinese soup made with pickled vegetables, pork strips, and eggs, simmered to create a light yet flavorful broth.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Beef and Coriander SoupA savory soup made with tender beef slices and fresh coriander, simmered in broth for a rich, aromatic flavor.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.