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Zheng Tai Baozi

小吃快餐 · ⭐ 3.5

South Zone of Poly Times, Building No. 2, Unit 1

Dishes

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  Two-Strand Fried Dough Stick

  A classic Chinese breakfast dish made by deep-frying fermented dough into crispy, soft sticks, often served with soy milk or congee.
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  Seaweed Tofu Roll

  A delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Green Pepper Eggplant Meat Dumpling

  A Chinese dish made with minced pork, green peppers, and eggplants wrapped in dough and steamed, offering a savory and satisfying flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Xuecai Dumplings

  Fresh Xuecai Dumplings are made with fresh xuecai, pork filling, and seasonings, wrapped in thin dough and steamed for a savory, crisp taste.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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