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Long Ting Hua Yan · Cantonese Cuisine · Dim Sum

粤菜 · ⭐ 4.3

Floors 4–5, Hilton Garden Inn, No. 20 Guilan Middle Road

Dishes

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  Country Boy Handmade Noodles

  A dish of handmade rice noodles served with a special sauce, pickled beans, peanuts, and cilantro, offering a rich and spicy flavor.
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  Sichuan Vinegar Chicken Feet

  Chicken feet marinated in Sichuan vinegar, tangy and crisp, served with ginger and garlic for a refreshing bite.
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  Kombu Seaweed Roll with Bonito Flakes

  A Japanese dish made by wrapping rice and bonito flakes in seaweed, offering a crispy and savory flavor.
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  Beef Brisket Rice Noodle Roll

  A dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
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  Emerald Mother-Child Fresh Shrimp Dumplings

  Made with fresh shrimp and a green vegetable juice-infused wrapper, filled with a mixture of fresh shrimp and a touch of pork. Handcrafted and steamed, resulting in a tender, chewy texture and vibrant green color, highlighting the natural flavor of the ingredients.
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  Water Milk Pineapple Bun

  A creative dessert blending the richness of water milk with pineapple flavor, featuring a crispy outer crust and soft, fruity interior.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Braised Chicken Feet with Fermented Black Beans and Sichuan Pepper

  Chicken feet marinated in fermented black beans and Sichuan pepper, then steamed to tender perfection.
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  Beef Hor Fun with Soy Sauce

  A classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
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  Crispy Pastry Milk Bun

  A pastry filled with water milk, baked to a golden crisp. Delicate and sweet, perfect for breakfast or tea time.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Crystal Shrimp Dumplings Royal

  Crystal Shrimp Dumplings Royal features fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.

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