You Mi Zhou Liao · Seafood Congee Hot Pot (Overseas Chinese Town Branch)
火锅 · ⭐ 4.0
Unit 101-1, Building 2, Qushui Bay, Happy Coast
Dishes
Fresh Seafood Hot PotA dish featuring fresh seafood quickly cooked in a hot pot, highlighting the natural flavors of shrimp, shellfish, and fish slices.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Seasonal Vegetables in Round PlateA dish of fresh seasonal vegetables stir-fried or blanched and arranged on a round plate, highlighting natural flavors and vibrant colors.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Seafood PlatterA platter of fresh seafood, including shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors and served with a special sauce for a delicate, fresh taste.
Fresh Flower CrabFresh flower crab is steamed or blanched to preserve its tender meat, served with ginger vinegar sauce for a natural, savory flavor.
Homemade SauceA versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork OffalA dish made with freshly sliced pork offal, stir-fried quickly for a tender and flavorful bite.