Old Shanghai Golden Yellow Croquette Dumpling Noodles
小吃快餐 · ⭐ 3.9
No. 210 Danshui Road
Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Shanghai Tofu ChickenA classic vegetarian dish from Shanghai cuisine, made by rolling tofu strips into chicken shapes and braising them in a savory sauce for rich flavor.
Scallion Oil NoodlesA classic Chinese home-style dish made by tossing boiled noodles with fragrant scallion oil and a touch of soy sauce, resulting in a savory and aromatic meal.
Scallion Fried Pork CutletA dish of pork cutlet marinated, breaded, and fried until golden, then stir-fried with scallions for a fragrant, crispy texture.
Crab Roe Fish DumplingsCrab roe fish dumplings are a Chinese dim sum dish made with fresh fish meat and crab roe. The fish meat is minced and mixed with crab roe, then wrapped in dumpling wrappers and boiled. The texture is tender and the flavor is rich.
Golden Yellow Croaker Dumpling NoodlesA dish featuring yellow croaker dumplings in a clear broth with handmade noodles, offering a rich and savory taste.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fish Soup Pork Cutlet NoodlesA dish featuring a rich fish broth, crispy pork cutlet, and chewy noodles, blending savory flavors in every bite.
Fish Soup Lion's Head NoodlesA savory dish featuring fish broth, pork lion's head meatballs, and thin noodles—rich in flavor and texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow Croaker DumplingsYellow croaker dumplings feature minced yellow croaker fish wrapped in delicate dumpling skins, simmered in a clear broth for a fresh and savory taste.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.