Lao Chengjie Noodles (Dongli Vanke Li Store)
小吃面食 · ⭐ 4.5
2F, Donglihu Wanke Li Commercial Plaza, Dongli Avenue
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Pea and Meat Sauce NoodlesA classic Sichuan-style noodle dish featuring peas and a savory meat sauce, served with fragrant herbs and sesame oil.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
浓香番茄牛腩面牛腩与番茄为主要食材，牛腩切块后焯水去腥，番茄切块备用。锅中放油炒香洋葱和蒜末，加入番茄翻炒出汁，再放入牛腩块炖煮至软烂，最后加入面条煮熟，拌匀食用。
王牌生椒牛肉拌面这道菜以牛肉丝和生椒为主要食材，搭配煮熟的面条拌制而成。牛肉切丝后用调料腌制，与新鲜生椒一同炒制，再与煮好的面条混合均匀，使面条充分吸收牛肉和生椒的风味。
Tomato Chicken Cutlet NoodlesTomato chicken cutlet noodles feature marinated chicken cutlets fried and tomato sauce made by cooking tomatoes with seasonings. Tossed with boiled small noodles, the dish is topped with chicken cutlets.
砂锅土豆烧排骨砂锅土豆烧排骨是一道以猪排骨和土豆为主要食材的菜肴。排骨先焯水去腥，与土豆块一同放入砂锅中，加入适量水、酱油、料酒、姜片等调料，慢火炖煮至排骨软烂、土豆入味。
砂锅排骨烧豆角砂锅排骨烧豆角是一道以猪排骨和豆角为主要食材的菜肴。排骨先焯水去腥，与豆角一同放入砂锅中，加入适量水、姜片、葱段等调料，慢火炖煮至排骨软烂、豆角入味，汤汁浓郁。
醇香卤肉饭醇香卤肉饭以五花肉为主料，加入酱油、糖、料酒、八角、桂皮等调料慢火炖煮，使肉质软糯入味。米饭通常为白米饭，搭配卤肉和卤汁，有时会加入卤蛋或青菜作为配菜。